Sample Dinner Menu 03/13
Take out available starting at 5pm on Wednesdays & Thursdays by calling us at 412-259-8945.
We are not affiliated with ANY third party delivery services. The only way to receive exactly what you ordered for Take Out is by placing your order directly through us.
STARTERS
$12
Marinated Cheeses
Mixed Cheeses, Olives, Rosemary, Garlic, Olive Oil, Crostini (V)
$12
$11
Radicchio Salad
Tangerine, Sunflower Seed, Tajin (VE)
$11
$6
Olive Tapenade
Kalamatas, Sundried Tomatoes, Lemon, Grilled Bread (VE)
$6
$12
Charred Shishito Peppers
Maldon Flake Salt (VE)
$12
$12
Flatbread
Burrata, Grape Tomatoes, Arugula (V)
$12
$10
Pan Roasted Forest Mushrooms
Dolce Gorgonzola, Scallions (V)
$10
Chicken Liver Mousse
Blood Orange Marmalade, Peanut Butter Shortbread
$12
Crispy Calamari
Spicy Red Sauce
$12
$10
Casareccia Pasta
Choice of Oil & Garlic or Red Sauce & Cheese (V/VE)
$10
$10
Escargot
Parsley Butter, Garlic, Breadcrumbs
$10
$12
Spicy Meatballs
Pork Meatballs, Spicy Pepper Cream Sauce, Feta
$12
$16
Crispy Duck Leg
Dusted with Vaudouvan-Ginger Dry Rub
$16
MAINS served with choice of side
$18
Beluga Lentil Stew
Roma Tomato, Bay Leaf, Green Onion (VE)
$18
$44
Bristol Scallops
Seared on the Flat Top, Fuji Apple & Cardamom Puree
$44
$26
Terra Cotta Roasted Shrimp
Garlic, Parsley, Chili
$26
MP
Fish of the Day
Seared on the Flat Top, Tzatziki, Pickled Red Onion
MP
$22
Crispy Whole Chicken
Fried Garlic, EVOO
$22
$35
Duroc Pork Chop
Roasted Red Pepper Jam
$35
$43
Australian Lamb Chops
Red Wine Vinegar Gastrique
$43
$48
Allen Brothers N.Y. Strip Steak
Caramelized Onion & Tomato Jam
$48
Sides
$7
Blanched & Roasted Green Beans (VE)
$7
$7
Roasted Potatoes with Parsley (VE)
$7
$7
Braised Red Cabbage (VE)
$7